Full Belly Farm


Organic fruit, dried fruit, nuts and ciders

 

Full Belly Farm is a 300-acre certified organic farm located in the beautiful Capay Valley of Northern California, an hour northwest of Sacramento. Full Belly has been farmed using organic practices since 1985 and is certified by California Certified Organic Farmers. The farm owners are Andrew Brait, Judith Redmond, Paul Muller, and Dru Rivers. With help from about 45 to 55 employees, the farm produces an amazing diversity of vegetables, herbs, nuts, flowers, and fruits year-round. The farm also has a flock of chickens, a herd of sheep, a tribe of goats, and several cows.

 

fullbellyfarm.com

 



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