Pizza fans and wine lovers visit A16 to enjoy the flavors of Italy’s soulful south. Our pizzeria shares a name with the highway of the two seas which runs across Italy from Napoli to Bari. Our inspiration comes from the region, especially Campania. Executive Chef Nicolette Manescalchi oversees our menu, which features fresh pasta, house-butchered and house-cured meats and authentic Pizza Napolitana. Complementing the rustic fare, Wine Director Shelley Lindgren selects wines that highlight the indigenous grapes from Campania and nearby regions.