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Del Popolo

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Wood-fired Margherita Pizzas, Wood-fired Salami Pizzas

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About Del Popolo

Del Popolo launched as a mobile pizzeria in May of 2012, churning out Neapolitan-inspired pizzas from a glass-enclosed shipping container on a Freightliner truck. In November of 2015, we opened our brick-and-mortar restaurant, featuring the same naturally-leavened, wood-fired pizza we’ve been obsessed over since 2012, along with market-driven antipasti and a curated list of wine and beer.

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