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Son's Addition

Menu

  • Poached Chicken with Coconut-Ginger Rice, Spicy Fermented Soy Bean Salsa, and Chicken Skin Chicharrones
  • Chorizo and Manchego Croquettes with Chipotle Aioli and Leek Green Togarashi
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About Son's Addition

Son’s Addition, run by husband and wife team Nick and Anna Cobarruvias, is a family-owned and operated restaurant in the heart of San Francisco’s Mission district. Chef Nick’s hyper-seasonal menu highlights global flavors and peak-season ingredients with shareable items such as Bacon-Kimchi Deviled Eggs, large plates such as Five Spice Braised Lamb with goat cheese polenta and shiso gremolata, and updated twists on brunch classics, including a Fried Chicken Sandwich with cilantro-jalapeño slaw and spicy mole aioli, and kombucha sangria.

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